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Chicken & Sausage Gumbo
A true Louisiana dish - Chicken & Sausage Gumbo.
Course:
Main Course
Cuisine:
American, Cajun
Keyword:
cajun, chicken and sausage gumbo, gumbo
Ingredients
1.5
lb
Sausage
cut into 1/4 inch slices
1
whole
Chicken
1/2
cup
olive oil
3/4
cup
all-purpose flour
1
cup
onion
finely chopped
1/2
cup
green bell pepper
finely chopped
1/2
cup
celery
finely chopped
2
quarts
chicken broth
3
cloves
garlic
minced
1/2
cup
okra
2
bay leaves
2
tsp
Cajun Seasoning
1/2
tsp
dried thyme
1
tbsp
Worcestershire Sauce
1/2 - 1
tsp
hot sauce
1/2
cup
sliced green onions
Instructions
Boil chicken in pot with Tony's Seasoning until cooked. Strip chicken meat and set aside.
Add olive oil to Dutch Oven. Heat over medium heat until hot.
Add flour to hot oil; cook, stirring constantly, until roux is the color of chocolate (about 30 minutes).
Add onion, green bell pepper, garlic, and celery; cook until vegetables are tender, stirring often.
Stir in chicken broth; bring to a boil.
Add sausage in large chunks.
Add okra, bay leaves, Cajun seasoning, thyme, Worcestershire sauce, and hot sauce.
Reduce heat; simmer, uncovered, for 1.5 hours.
Remove sausage from pot and cut into chunks. Return to the pot.
Stir in green onions and chicken; cook, uncovered, for 30 minutes. Add salt, if desired.
Remove bay leaves; serve gumbo over rice.