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Northern Irish Soda Farl
Delicious flatbread that is quick and easy to make is a specialty in Northern Ireland and a stable on every table.
Prep Time
5
mins
Cook Time
16
mins
Course:
Breakfast
Servings:
4
pieces
Ingredients
2
cups
all-purpose flour
1/2
tsp
salt
1
tsp
baking soda
1
cup
buttermilk
Instructions
On low/medium heat, place a flat griddle or cast-iron skillet on the stove to preheat.
Mix flour, salt, and baking soda together in a large bowl.
Create a well in the middle of the flour and carefully pour in the buttermilk.
Quickly mix everything together with your hands in a kneading motion.
Turn the dough out onto a lightly floured surface and shape into a round, about 1/2 inch thick.
Carefully cut the dough circle into quarters.
Place on the griddle or skillet and cook for 7 - 8 minutes each side. Make sure the griddle is not too hot.