Northern Irish Soda Farl
Delicious flatbread that is quick and easy to make is a specialty in Northern Ireland and a stable on every table.
Prep Time5 mins
Cook Time16 mins
Servings: 4 pieces
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 cup buttermilk
On low/medium heat, place a flat griddle or cast-iron skillet on the stove to preheat.
Mix flour, salt, and baking soda together in a large bowl.
Create a well in the middle of the flour and carefully pour in the buttermilk.
Quickly mix everything together with your hands in a kneading motion.
Turn the dough out onto a lightly floured surface and shape into a round, about 1/2 inch thick.
Carefully cut the dough circle into quarters.
Place on the griddle or skillet and cook for 7 - 8 minutes each side. Make sure the griddle is not too hot.